Agluten Traditional Croissant
Empty croissants with mother yeast
Ingredients: Whole Egg , Rice Starch, Non-Hydrogenated Vegetable Margarine (Refined Palm Oil, Water), Sugar, Rice Flour, Whole Rice Flour, Yeast, Dextrose, Thickeners: (Hydroxypropyl Methylcellulose, Guar Seed Flour, Xanthan Gum), Natural Rice Yeast (Fermented Rice Flour), Low FatMilk Powder, Emulsifiers: Mono and Diglycerides of Fatty Acids, Iodized Salt, Vegetable Fibers, Alcohol, Flavor.
|Energetic Value||Kcal 391 / Kj 1637|
|of which Sugars||20,0 g
|of which saturates||7,90 g