
De Cecco Spaghetti n.12
Pasta with Rice, Maize, Sorghum & Teff Bronze Drawn
Cnf 400 gr
Ingredients: Whole rice flour 36%, Corn flour 34.5%, Sorghum flour 22%, Teff flour 7%, emulsifiers mono and diglycerides of fatty acids.
GLUTEN-FREE
Energetic Value | Kcal 359 / Kj 1519 |
Protein | 8,1 g |
Carbohydrates | 73 g |
of which Sugars | 0,8 g |
Fats | 3,1 g |
of which saturates | 0,8 g |
Fibres |
3,2 g |
Salt | 0 g |