De Cecco Spaghetti n.12 with Red Lentils
Red Lentil Pasta with Corn, Rice, Buckwheat, Chickpeas & Quinoa
Cnf 250 gr
Ingredients: red lentil flour 30%, corn flour 30%, rice flour 19.5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, emulsifiers mono and diglycerides of fatty acids of vegetable origin.
Energy - 1514 kj / 357 kcal Fats - 1.6 g of which saturated fatty acids 0.5 g Carbohydrates - 71 g of which sugars - 0.6 g Fibre - 3.3 g Protein - 13 g Salt - 0 g Iron - (16% VNR*)