Potato starch

Cnf 500gr

Ingredients: potato starch

What's this?

It is the starch extracted from potatoes. It has a strong binding power and gives plasticity to the dough. It is a good source of complex carbohydrates for the body. This starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened cakes more crumbly. Mixed with flours from a particular lightness and softness to sweets, it can also be used alone but, better, mixed with flours and prepared (dose it to taste but a maximum dosage of 30% is more than enough) to increase the lightness of the products obtained.

GLUTEN FREE-LACTOSE FREE

- NUTRITIONAL VALUES PER 100 G -

Energy value Kcal 320 / Kj 1360

Protein 0.0 g

Carbohydrates 80.0 g

of which sugars 2.0 g

Fat 0.0 g

of which Saturated 0.0 g

fibers

Salt 0.0 g

Ingredienti: fecola di patate

- VALORI NUTRIZIONALI PER 100 g -
Valore Energetico Kcal 320 / Kj 1360
Proteine 0,0 g
Carboidrati 80,0 g
di cui Zuccheri 2,0 g
Grassi 0,0 g
di cui Saturi 0,0 g
Fibre
Sale 0,0 g