Cornstarch

Cnf 500gr

Ingredients: corn starch

What's this

Corn starch is obtained from the processing of corn grains. It has a strong binding power and is an important and healthy source of complex carbohydrates for the body. Corn starch is used to thicken soups, sauces, creams, puddings or ice cream, and to make leavened cakes more crumbly. It can replace wheat flour for the preparation of foods intended for people intolerant to gluten. For this purpose it can be used alone or, more commonly, mixed with rice flour, or potato starch. It can also be mixed with flour and preparations to increase the friability of the products obtained

GLUTEN FREE-LACTOSE FREE

NUTRITIONAL VALUES PER 100 G -

Energy value Kcal 350 / Kj 1500

Protein 0.0 g

Carbohydrates 88.0 g

of which sugars 2.0 g

Fat 0.0 g

of which Saturated 0.0 g

fibers

Salt 0.0 g

Ingredienti: amido di mais

VALORI NUTRIZIONALI PER 100 g -
Valore Energetico Kcal 350 / Kj 1500
Proteine 0,0 g
Carboidrati 88,0 g
di cui Zuccheri 2,0 g
Grassi 0,0 g
di cui Saturi 0,0 g
Sale 0,0 g