Sea spaghetti (Himantalia elongata) is a brown seaweed, harvested by hand and dried at low temperature (within 38C°). Fleshy texture and slightly sweet taste, its shape reminds of spaghetti, from which it takes its name. It should be rehydrated and cooked for 10 minutes as a side dish or added as an ingredient in the cooking of: Soups, stews, croquettes, omelettes, pasta, rice, cous cous.

Cnf 25gr

Ingredients: *seafood noodles (Himantalia elongata). organic

ORGANIC

Ingredienti: *spaghetti di mare (Himantalia elongata). *biologico

Confezione ENERGIA KJ / KCAL 170 / 702
GRASSI 1,0
di cui Acidi Grassi Saturi 0,4
CARBOIDRATI 15,0
di cui Zuccheri 0,0
PROTEINE 7,5
FIBRE 36,0
SALE 7,9