Tapioca starch

Cnf 500gr

Ingredients: tapioca starch

What's this?

It is the starch extracted from cassava. It has a strong binding power and gives plasticity to the dough. It is a good source of complex carbohydrates for the body. This starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened cakes more crumbly. Mixed with flours from a particular lightness and softness to sweets, it can also be used alone but, better, mixed with flours and prepared (dose it to taste but a maximum dosage of 30% is more than enough) to increase the lightness of the products obtained.

GLUTEN FREE-LACTOSE FREE

NUTRITIONAL VALUES PER 100 G -

Energy value Kcal 350 / Kj 1500

Protein 0.0 g

Carbohydrates 88.0 g

of which sugars 2.0 g

Fat 0.0 g

of which Saturated 0.0 g

fibers

Salt 0.0 g

Ingredienti: amido di tapioca

VALORI NUTRIZIONALI PER 100 g -
Valore Energetico Kcal 350 / Kj 1500
Proteine 0,0 g
Carboidrati 88,0 g
di cui Zuccheri 2,0 g
Grassi 0,0 g
di cui Saturi 0,0 g
Sale 0,0 g