Farabella Flour for Pasta

Mix for Fresh Pasta

Cnf 1.00 Kg

Ingredients: corn starch, rice flour, corn flour, inulin, thickener: xanthan.

DIRECTIONS FOR USE: Add water, about 350 g per 500 g of flour (the water can be replaced in part by the eggs) and knead until the dough is smooth and homogeneous. Give the desired shape by hand or machine according to your usual methods.

GLUTEN FREE

Nutritional values per 100g of product:

Calories: 345 Kcal

Fat: 0.4 gr

of which saturated: 0 gr

Carbohydrates: 78 gr

of which sugars: 1.8 gr

Fibers: 4.2 gr

Protein: 3.6 gr

Salt: 0 gr