Farabella Flour for Pasta

Farabella Flour for Pasta

Farabella Flour for Pasta

Regular price €4,30
  • Gluten Free

Mix for Fresh Pasta

Cnf 1.00 Kg

Ingredients: corn starch, rice flour, corn flour, inulin, thickener: xanthan.

DIRECTIONS FOR USE: Add water, about 350 g per 500 g of flour (the water can be replaced in part by the eggs) and knead until the dough is smooth and homogeneous. Give the desired shape by hand or machine according to your usual methods.


Nutritional values per 100g of product:

Calories: 345 Kcal

Fat: 0.4 gr

of which saturated: 0 gr

Carbohydrates: 78 gr

of which sugars: 1.8 gr

Fibers: 4.2 gr

Protein: 3.6 gr

Salt: 0 gr

Ingredienti: Amido di patata, farina di riso (30%), amido di tapioca, zucchero, fibre vegetali (pisello, patata, psyllium, bambu', semi di lino), fibra di semi di lino.

Può contenere soia, senape e lupini.

Valori nutrizionali per 100g di prodotto:
Energia: 359 Kcal/1503 Kj
Grassi: <0,5 g
di cui saturi: 0,2 g
Carboidrati: 85 g
di cui zuccheri: 5,3 g
Fibre: 3,9 g
Proteine: 2,3 g
Sale: 0,09 g

  • Low stock - 5 items left
  • Inventory on the way
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