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Probios Spaghetti of Sea

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Sea spaghetti (Himantalia elongata) is a brown seaweed, harvested by hand and dried at low temperature (within 38C°). Fleshy texture and slightly sweet taste, its shape reminds of spaghetti, from which it takes its name. It should be rehydrated and cooked for 10 minutes as a side dish or added as an ingredient in the cooking of: Soups, stews, croquettes, omelettes, pasta, rice, cous cous.

Cnf 25gr

Ingredients: *seafood noodles (Himantalia elongata). organic

ORGANIC

Packet ENERGY KJ / KCAL 170 / 702
FATS 1,0
of which saturated fatty acids 0,4
CARBOHYDRATES 15,0
of which Sugars 0,0
PROTEINS 7,5
FIBRES 36,0
SALT 7,9
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