White Corn, Yellow Corn and Rice Spaghetti
All the pleasure of Barilla pasta, gluten-free.

Cnf 400 gr
Ingredients: 60% corn flour, 40% rice flour, water, eggs.
GLUTEN FREE

- NUTRITIONAL VALUES PER 100 G -
Energy value Kcal 359 / Kj 1524
Protein 6.5 g
Carbohydrates 78.7 g
of which sugars 1.2 g
Fat 1,8 g
of which Saturated 0.3 g
fibers
1.1 g
Salt 0.003 g

Ingredienti: Farina di Mais*, Farina di Riso*, Spinaci in Polvere* 2%, Spirulina in Polvere* *) Biologico

- VALORI NUTRIZIONALI PER 100 g -
Valore Energetico Kcal 346 / Kj 1448
Proteine 8,0 g
Carboidrati 75,0 g
di cui Zuccheri 0,6 g
Grassi 1,0 g
di cui Saturi 0,2 g
Fibre 1,3 g
Sale 0,0 g